Spring

Bibimbap (비빔밥)

Bibimbap is a mixed rice dish topped with a variety of vegetables, meat (usually beef), and a fried egg, all mixed with gochujang (red chili paste).

In spring, fresh seasonal vegetables like spinach, bean sprouts, and young radish greens are added, giving the dish a light and vibrant flavor.

Naengmyeon (냉면)

A cold noodle dish served in a chilled broth, naengmyeon is typically enjoyed in summer, but it also makes an appearance in spring.

Spring versions may include seasonal greens and fresh vegetables, providing a refreshing contrast to the cold noodles.

Summer

Fall

Kimchi Jjigae (김치찌개)

A hearty stew made with aged kimchi, pork, tofu, and various vegetables. Kimchi jjigae is beloved for its robust, spicy flavors.

As the weather cools, this comforting stew becomes a go-to meal, with the kimchi’s tangy and fermented flavors intensifying.

Winter

Hotteok (호떡)

Hotteok is a type of sweet pancake filled with brown sugar, honey, and nuts, then pan-fried until crispy on the outside.

It is a popular street food in winter, offering a warm and sweet treat that is especially comforting in cold weather.